ABOUT

WELCOME TO MONTRÉAL COCKTAIL FEST!

Montréal Cocktail Fest is created by hospitality professionals for hospitality professionals, with the premise of sharing top tier tactical learnings amongst bar owners, operators, managers, bartenders, and other hospitality industry professionals from around the globe.

Taking place in the heart of Montréal, this event will gather international bartenders, managers, and bar owners to not only showcase their skills but also indulge in the rich culture that the city has to offer. Montréal Cocktail Fest provides a platform for bar industry people to connect, collaborate, and be inspired by the Canadian cocktail scene. With its lively atmosphere, creative ambiance, and array of unique venues, this event promises an unforgettable experience for hospitality professionals looking to expand their knowledge, network, and showcase their expertise on a global stage.

With masterclasses and seminars, tastings, pop ups, and creative activations, Montréal Cocktail Fest presents an incredible opportunity to immerse oneself in the world of cocktails and create lasting memories in a city renowned for its festivals, culinary scene, and cocktail innovation.

MEET THE FOUNDERS

KEVIN DEMERS

General Director | Montréal Cocktail Fest

Founder | Northern Hospitality Group

Kevin Demers is the owner and operator of award-winning Montréal cocktail bars The Coldroom and El Pequeño Bar, as well as the newly christened Bisou Bisou and Bar Bello. Kevin is a true creative, always ready with 10,000 ideas, and yet you’ll often find him working quietly behind the scenes to encourage others to rise to their potential. He is passionate about the Montréal hospitality industry, and in supporting the professional growth of the people on his team and in the city as a whole.

GREGORY J BUDA

Education Chair | Montréal Cocktail Fest

Partner + Beverage Director | Bisou Bisou

Greg is a bar industry educator, hospitality consultant, and long-time cocktail barman. Greg refined his skills in New York City’s famed The Dead Rabbit as their director of education, and has participated in the openings of bars, restaurants, distilleries, and brand homes around the globe. More recently, he joined forces with Kevin Demers and Rob Weeks to open Bisou Bisou in Montréal in April of 2023. Greg loves teaching and frequently delivers seminars and trainings on bar-related topics, drawing from his background in science whenever possible.